Zom Mat Taeng

[I finally found them. My true regulars.]

The shop was failing. Not a customer in sight, and only debts were piling up. With a deep sigh, I threw a cold skewer out of the shop. "Screw it, I'm done!" But then, a zombie wandering in the darkness snatched the flying skewer and ate it. Then, its cloudy eyes flashed open, and didn't it just give me a thumbs up with its rotting thumb? In that moment, I realized. The ones who understand my culinary philosophy aren't humans, but these hungry guys! Alright, let's turn the lights back on. From today on, our shop's customers are 'zombies'!

[Sizzle, a Feast for the Dead]

Now you are the chef of the only late-night diner in this apocalyptic world. Although the customers are dead, their passion for gourmet food is as alive as any living person. Please satisfy their picky tastes.

Taking Orders: Pork belly, shrimp, mushrooms, sausage... The combinations zombies want are all different. Check the order sheet carefully and place the ingredients on the skewer. The Art of Timing: Place the skewer on the grill and wait. If you take it off too early, they get angry that it's undercooked, and if you zone out and burn it, it goes straight to the trash. Catch the perfect 'Golden Time' when it turns golden brown. Speed: If your hands are slow, the boss might become the menu instead of the skewers. Hurry up!

[Grrr, is it ready yet?]

Hungry zombies do not have patience. If you make them stand there blankly after ordering, their expressions will twist more and more viciously.

Patience Gauge: If a zombie starts growling, it's a danger signal. Hurry and put a skewer in their mouth before they explode. Sure Reward: If you serve a satisfying skewer, they will leave a 'thumbs up' and a thick wad of cash. But a zombie that leaves in anger will never return.